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- Thurs - Mon : 10:30AM - 8PM
About Us
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About UsContact Info
- Shop# A-1-A, Maskan Apartment Block 4, Maskan chowrangi, Gulshan e Iqbal
- +923121212463
- shop@maskanmeats.com
- Shop# A-1-A, Maskan Apartment Block 4, Maskan chowrangi, Gulshan e Iqbal
- shop@maskanmeats.com
- +923121212463
Blog Posts
Kitchen Hygiene Tips
Ensuring the hygiene of the beef extends to the kitchen. We inspire our customers to observe suitable kitchen hygiene practices while dealing with and preparing meat. This includes right handwashing, cleansing of utensils and surfaces, and keeping off move-infection with different food gadgets.
Storage Guidelines for Customers
However, the adventure doesn’t cease whilst the meat reaches your property. We accept as true with that clients play a important role in preserving the hygiene of the meat they purchase. To assist you, we offer comprehensive garage suggestions, inclusive of recommended temperatures, data on right thawing approaches, and suggestions for preventing pass-contamination.
Packaging and Transportation
Maintaining the freshness and hygiene of our meat is a concern during packaging and transportation. We use industry-leading packaging strategies that no longer simplest maintain the fine of the beef however also save you any external contaminants from affecting it. Our refrigerated transportation guarantees that the meat reaches our clients inside the identical pristine situation …
Processing and Slaughtering
In our processing facilities, hygiene isn’t always just a exercise; it’s a lifestyle. Our staff undergoes rigorous schooling to uphold the very best requirements of cleanliness and sanitation. The facilities are frequently inspected and adhere to all regulatory hints. We hire current technology to minimize the risk of contamination and ensure that every cut meets …
Farm Practices
Our dedication to hygiene begins on the supply. We partner with relied on farmers who comply with stringent hygiene and animal welfare practices. From smooth and properly-maintained residing conditions to regular health assessments for the animals, we ensure that our meat comes from resources that prioritize cleanliness.